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1. food x

图书馆

1. 中心馆
2. [广东海洋大学图书馆]
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馆藏地点

1. 606借阅区：自科图书（U至Z类）、外文图书 (19)
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主题

1. [food] (19)
2. analysis (4)
3. biotechnology (4)
4. composition (3)
5. food adulteration and inspection (3)
6. microbiology (3)
7. packaging (3)
8. safety measures (3)
9. technological innovations (3)
10. bioactive compounds (2)
11. food industry and trade (2)
12. functional foods (2)
13. quality (2)
14. sensory evaluation (2)
15. biofilms (1)
16. branding (marketing) (1)
17. chemical senses (1)
18. china (1)
19. fiber content (1)
20. fiber in human nutrition (1)
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著者

1. coleman, birgit (2)
2. ohio library and information network (2)
3. traitler, helmut (2)
4. [edited] by enda john cummins (1)
5. anil (1)
6. anthony l pometto, iii and ali demirci (1)
7. bolliet, david (1)
8. burbidge, adam (1)
9. byong h. lee (1)
10. chaudhary (1)
11. chen, hongda, (1)
12. chen, junshi (1)
13. chhikara (1)
14. cirillo (1)
15. cummins, enda john (1)
16. demirci, ali (1)
17. dudbridge, mike (1)
18. edited by cristina sabliov, hongda chen, rickey yada (1)
19. edited by dr. vijai k. gupta, dr. maria tuohy, dr. anthonia o'donovan, dr. mohtashim lohani (1)
20. edited by farah hosseinian (1)
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出版日期

1. 2015 (4)
2. 2013 (1)
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文献类型

1. 图书 (19)
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语言种类

1. 英语 (19)
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在馆

1. 在馆 (19)
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