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- food (26)
- analysis (10)
- food industry and trade (8)
- microbiology (8)
- composition (7)
- safety measures (6)
- fermentation (4)
- preservation (4)
- biotechnology (3)
- fermented foods (3)
- fisheries (3)
- food contamination (3)
- food microbiology (3)
- foodborne diseases (3)
- hydrocolloids (3)
- materials (3)
- methods (3)
- r (computer program language) (3)
- stabilizing agents (3)
- automatic control (2)
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著者:
editor
Se-Kwon Kim
Department of Marine-bio Convergence science specialized Graduate School of Convergence Science and Technology Pukyong National University Pusan
Republic of Korea.
出版社:
CRC Press/Taylor & Francis
出版日期: [2015]
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