| 名称: | |
| 描述: | |
| 公开/私有: | 公开 私有 |
| 标题: | |
| 描述: | |
| 公开/私有: | 公开 私有 |
- food (26)
- analysis (10)
- food industry and trade (8)
- microbiology (8)
- composition (7)
- safety measures (6)
- fermentation (4)
- preservation (4)
- biotechnology (3)
- fermented foods (3)
- fisheries (3)
- food contamination (3)
- food microbiology (3)
- foodborne diseases (3)
- hydrocolloids (3)
- materials (3)
- methods (3)
- r (computer program language) (3)
- stabilizing agents (3)
- automatic control (2)
主题
| 1. |
|
|
|
| 2. |
|
|
|
| 3. |
|
|
|
| 4. |
|
|
|
| 5. |
|
|
|
| 6. |
|
|
|
| 7. |
|
|
|
| 8. |
|
|
|
| 9. |
|
|
|
| 10. |
|
|
